Mediterranean Almond Dip

Prep Time

25

Minutes

Cook Time

25

Minutes

Difficulty

Easy

Serves Up To

16

Servings


Nutrition Information

Total Fat7g
Sodium120mg
Total Carbohydrates7g
Dietary Fiber2g
Protein3g

Ingredients

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    Place almonds on a baking sheet and toast 8-10 minutes until lightly golden brown. Cool completely.

  3. 3

    Place almonds in a food processor; pulse until roughly chopped. Remove ¼ cup; set aside.

  4. 4

    To the remaining almonds add oil, garlic, beans, reserved liquid, lemon juice, salt and red pepper; process until fairly smooth.

  5. 5

    Transfer to a serving bowl. Garnish with reserved almonds.

  6. 6

    Serve with Blue Diamond Nut Thins.

  7. 7

    Refrigerate leftovers.

Made with these products:

Whole Natural Almonds Photo

Whole Natural Almonds

View Product
Multi-Seed Nut-Thins® Photo

Multi-Seed Nut-Thins®

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.