Mediterranean Almond Dip
Serves Up To:
2 Tbsp. olive oil or almond oil
1 clove garlic, roughly chopped
1 can (15 oz.) garbanzo beans, drained and reserving ½ cup of liquid
¼ cup lemon juice
¼ tsp. salt
⅛ tsp. ground red pepper (cayenne)
Heat oven to 350°F.
Place almonds on a baking sheet and toast 8-10 minutes until lightly golden brown. Cool completely.
Place almonds in a food processor; pulse until roughly chopped. Remove ¼ cup; set aside.
To the remaining almonds add oil, garlic, beans, reserved liquid, lemon juice, salt and red pepper; process until fairly smooth.
Transfer to a serving bowl. Garnish with reserved almonds.
Serve with Blue Diamond Nut Thins.
Made with these products:
Whole Natural AlmondsView Product
Nut-Thins® Multi-SeedView Product
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