Mediterranean Almond Dip

Prep Time

25

Minutes

Cook Time

25

Minutes

Difficulty

Easy

Serves Up To

16

Servings


Ingredients

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    Place almonds on a baking sheet and toast 8-10 minutes until lightly golden brown. Cool completely.

  3. 3

    Place almonds in a food processor; pulse until roughly chopped. Remove ¼ cup; set aside.

  4. 4

    To the remaining almonds add oil, garlic, beans, reserved liquid, lemon juice, salt and red pepper; process until fairly smooth.

  5. 5

    Transfer to a serving bowl. Garnish with reserved almonds.

  6. 6

    Serve with Blue Diamond Nut Thins.

  7. 7

    Refrigerate leftovers.

Made with these products:

Multi-Seed Nut-Thins® Photo

Multi-Seed Nut-Thins®

View Product

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