- Whole Natural Almonds
- Cook Time
- 25 Minutes
Heat oven to 350°F.
Place almonds on a baking sheet and toasted 5-8 minutes until lightly golden brown. Cool.
In a large bowl combine kidney beans and chickpeas. Use a fork or potato masher break apart until mashed but still chunky.
Combine the rest of the ingredients with the bean mixture above until well mixed.
Serve with Blue Diamond Nut Thins.