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Nutty Cheddar Spread

Cook Time:
10 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat9g
Total Carbohydrates4g
Dietary Fiber1g


  • ¾ cup Blue Diamond Smokehouse® Almonds, plus additional for topping, if desired
  • 8 oz. shredded sharp Cheddar cheese
  • ½ cup Gluten-free beer
  • 2 Tbsp. butter, softened
  • 1½ tsp. spicy brown mustard
  • 1 clove garlic, roughly chopped
  • ¼ cup green onion tops, chopped


  1. Place almonds in a food processor. Pulse until finely chopped. Add cheese, beer, butter, mustard and garlic; process until fairly smooth.

  2. Add green onion; pulse to combine.

  3. Transfer to a serving bowl and top with additional almonds if desired.

  4. Serve with Blue Diamond Nut Thins.

  5. Refrigerate leftovers.

Made with these products:

Smokehouse(R) Almonds
Smokehouse® Almonds
Flax Seed Artisan Nut-Thins(R)
Nut-Thins® Flax Seed Artisan


Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.

Learn more about on the go snacking.