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Artichoke Hearts Dip

Cook Time:
30 Minutes
Serves Up To:
16 Servings

Nutrition Information

Total Fat8g
Total Carbohydrates6g
Dietary Fiber2g


  • 1 Tbsp. olive oil
  • 1 small onion, chopped
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ½ cup dry white wine
  • 8 oz. cream cheese, softened
  • 1 can (14 oz.) artichoke hearts, drained and roughly chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella


  1. Heat oven to 425°F. Butter a 1 ½-quart baking dish; set aside.

  2. Heat oil in a skillet over medium heat; add onions, salt and pepper. Cook, stirring occasionally, 3-5 minutes or until translucent and starting to brown.

  3. Reduce heat to low; add wine and cream cheese. Stir until cream cheese is melted and smooth.

  4. Remove from heat; stir in artichokes, spinach and ½ cup mozzarella cheese.

  5. Transfer mixture to prepared dish. Sprinkle with remaining cheese. Bake 12-15 minutes or until cheese on top is starting to brown and dip is bubbly around the edges.

  6. Refrigerate leftovers.

Made with these products:

Multi-Seed Artisan Nut-Thins(R)
Nut-Thins® Multi-Seed Artisan