- Almond Flour
- Cook Time
- 15 Minutes
Preheat oven to 350°F.
Blend all ingredients for crust together into a dough.
Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.
While cups are baking, blend all ingredients for custard filling together until smooth.
Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.
Custard tarts may be refrigerated until served. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.
Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.