Almond Custard Tarts

Name: Almond Custard Tarts
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3 cups Blue Diamond Almond Flour; 2 eggs; 2 tablespoons softened butter; 3 tablespoons honey; 1 can sweetened condensed milk; ½ cup Almond Breeze Original Almondmilk; ½ teaspoon almond extract; ½ teaspoon vanilla; 3 egg yolks; 2 tablespoons Blue Diamond Almond Flour; 1 cup heavy whipping cream; ½ teaspoon vanilla; 2 tablespoons powdered sugar; ½ teaspoon cornstarch; Blue Diamond Whole Natural Almonds; Sliced strawberries

Cook Time:: 30 Minutes
Difficulty:: Medium
Serves Up To:: 12 Servings

Nutrition Information

Total Fat: 30g
Total Carbohydrates: 30g
Cholesterol: 120mg
Sodium: 75mg

Dietary Fiber: 2g
Sugars: 14g
Protein: 3g

Directions

Crust

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
Blend all ingredients for crust together into a dough.
Step 3 complete
Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.

Filling

Step 4 complete
While cups are baking, blend all ingredients for custard filling together until smooth.
Step 5 complete
Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.
Step 6 complete
Custard tarts may be refrigerated until served.

Topping

Step 7 complete
Right before serving, whip heavy cream, vanilla, sugar, and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.
Step 8 complete
Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.