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Banana Nut Pancakes

Banana Nut Pancakes

Cook Time:
6 Minutes
Serves Up To:
6 Servings

Nutrition Information

Total Fat36g
Total Carbohydrates28g
Dietary Fiber7g


  • ¼ cup honey
  • 2 tablespoons melted butter + additional for coating skillet
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 eggs + 2 egg whites
  • 1 medium very ripe banana, peeled


  1. Blend all ingredients except Blue Diamond Honey Roasted Almonds in a blender for 1 minute. Stir in honey roasted almonds.

  2. Heat a large skillet or griddle over medium-low heat.

  3. Brush with a little melted butter and pour batter into skillet, using about ¼ cup for each pancake. Cover and cook for 3 minutes.

  4. Turn carefully and reduce heat to low. Cook for 1 to 2 minutes more.

Made with these products:

One pound bag of Blue Diamond finely sifted almond flour
Almond Flour
Original Almondmilk
Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Honey Roasted Almonds
Honey Roasted Almonds


Keep heat fairly low as almond flour tends to burn at a lower temperature.