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Irish Potato Cheese Waffles

Cook Time:
5 Minutes
Serves Up To:
6 Servings

Nutrition Information

Total Fat17g
Total Carbohydrates7g
Dietary Fiber1g


  • 2 eggs + 2 egg whites, beaten
  • 2 tablespoons butter, melted
  • ¾ teaspoon garlic salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 cups frozen hash brown potatoes, thawed
  • 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
  • 3 tablespoons finely-chopped ham or crumbled bacon
  • Nonstick cooking spray


  1. Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.

  2. Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.

  3. Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.

  4. Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.

Made with these products:

One pound bag of Blue Diamond finely sifted almond flour
Almond Flour
Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk