- Almond Flour
- Cook Time
- 15 Minutes
Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.
Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.
Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.
Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.