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Pumpkin Streusel Muffins

Cook Time:
25 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat20g
Total Carbohydrates23g
Dietary Fiber5g



  • ⅔ cup canned pumpkin
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 egg + 2 egg whites
  • 2 tablespoons ground flax seed
  • 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt


  • 3 tablespoons packed brown sugar
  • 3 tablespoons old fashioned oats
  • 2 tablespoons butter, softened
  • ½ teaspoon pumpkin pie spice


  1. Preheat oven to 375°F.

  2. Line 12 muffin cups with paper liners or lightly coat with butter.

  3. Beat together pumpkin, almond milk, oil, vanilla extract and eggs in a medium bowl.

  4. Stir in remaining muffin ingredients and mix well. Spoon into prepared muffin cups.

  5. Stir together all streusel ingredients with a fork in a small bowl and sprinkle over muffins.

  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Almond Flour