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Close-up of crumb-topped muffins in brown paper liners on a wooden surface, with small white flowers as decoration.

Pumpkin Streusel Muffins

Cook Time:
25 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Total Fat
20g
Total Carbohydrates
23g
Cholesterol
20mg
Sodium
190mg
Dietary Fiber
5g
Sugars
13g
Protein
7g

Ingredients

Muffins:

  • ⅔ cup canned pumpkin
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 egg + 2 egg whites
  • 2 tablespoons ground flax seed
  • 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt

Streusel:

  • 3 tablespoons packed brown sugar
  • 3 tablespoons old fashioned oats
  • 2 tablespoons butter, softened
  • ½ teaspoon pumpkin pie spice

Directions

    Muffins

    1. Preheat oven to 375°F.

    2. Line 12 muffin cups with paper liners or lightly coat with butter.

    3. Beat together pumpkin, almond milk, oil, vanilla extract and eggs in a medium bowl.

    4. Stir in remaining muffin ingredients and mix well. Spoon into prepared muffin cups.

    Streusel

    1. Stir together all streusel ingredients with a fork in a small bowl and sprinkle over muffins.

    2. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

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