- Almond Flour
- Cook Time
- 35 Minutes
Preheat oven to 375°F.
Line 12 muffin cups with paper liners or lightly coat with butter.
Beat together pumpkin, almond milk, oil, vanilla extract and eggs in a medium bowl.
Stir in remaining muffin ingredients and mix well. Spoon into prepared muffin cups.
Stir together all streusel ingredients with a fork in a small bowl and sprinkle over muffins.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.