Enable Accessibility
Skip to main content
Platter full of gluten-free almond thumbprint cookies made with Blue Diamond Almond Flour

Almond Thumbprint Cookies

Cook Time:
15 Minutes
Serves Up To:
24 Servings

Nutrition Information

Total Fat11g
Total Carbohydrates10g
Dietary Fiber2g


  • ½ cup sugar
  • ¼ cup butter, softened
  • ½ teaspoon cinnamon
  • 2 egg whites
  • ¼ cup berry, peach or apricot jam or preserves


  1. Preheat oven to 350°F.

  2. Line two baking sheets with parchment paper.

  3. Stir together sugar, butter, cinnamon and egg whites until creamy in a large bowl.

  4. Stir in almond flour.

  5. Roll into 1-inch balls then roll each in chopped Blue Diamond Honey Roasted Almonds.

  6. Place on baking sheets and make an indentation in the center of each with your thumb.

  7. Spoon about ½ teaspoon jam into the center of each.

  8. Bake for 15 minutes. Let cool completely.

Made with these products:

One pound bag of Blue Diamond finely sifted almond flour
Almond Flour
Honey Roasted Almonds
Honey Roasted Almonds