- Almond Flour
- Cook Time
- 15 Minutes
Preheat oven to 350°F.
Line two baking sheets with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking soda and sea salt.
In a separate bowl, beat together butter, brown sugar, egg and vanilla.
Slowly stir in dry ingredient mix until evenly blended through.
Once dough forms, fold in Blue Diamond Sliced Natural Almonds, chocolate chips and coconut flakes.
Roll into 1-inch balls and place on parchment lined baking sheet. Lightly press down balls into a disc shape. Bake for 12 minutes.