Enable Accessibility
Skip to main content
Plate full of gluten-free double chocolate brownies with Blue Diamond Natural Sliced Almonds

Double Chocolate Almond Brownies

Cook Time:
35 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat23g
Total Carbohydrates20g
Dietary Fiber3g


  • ½ cup butter
  • 4 ounces semisweet chocolate
  • ¼ cup packed brown sugar
  • ¼ cup sugar
  • 1½ teaspoons vanilla extract
  • 2 eggs
  • ⅔ cup chocolate chips


  1. Preheat oven to 350°F

  2. Lightly butter an 8-inch baking pan.

  3. Melt butter and chocolate in a medium saucepan over very low heat.

  4. Stir in sugars and vanilla; set aside to cool.

  5. Add eggs and beat well to incorporate. Stir in almond flour until no lumps remain, then stir in chocolate chips.

  6. Spread evenly in prepared pan and sprinkle with Blue Diamond Sliced Natural Almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

  7. Let cool completely before cutting into squares.

Made with these products:

One pound bag of Blue Diamond finely sifted almond flour
Almond Flour