Almond Custard Tarts

Cooking Time

30 minutes

Difficulty

Medium

Serves Up To

12

Nutrition Information

Total Fat30g
Cholesterol120mg
Sodium75mg
Potassium
Total Carbohydrate30g
Dietary Fiber2g
Sugars14g
Protein3g

Directions

  1. Preheat oven to 350°F.

  2. Blend all ingredients for crust together into a dough.

  3. Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.

  4. While cups are baking, blend all ingredients for custard filling together until smooth.

  5. Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.

  6. Custard tarts may be refrigerated until served. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.

  7. Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.

Ingredients

Crust:

  • 3 cups Blue Diamond Almond Flour
  • 2 eggs
  • 2 tablespoons softened butter
  • 3 tablespoons honey

Filling:

  • 1 can sweetened condensed milk
  • ½ cup Blue Diamond Almond Breeze almond milk
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla
  • 3 egg yolks
  • 2 tablespoons Blue Diamond Almond Flour

Topping:

  • 1 cup heavy whipping cream
  • ½ teaspoon vanilla
  • 2 tablespoons powdered sugar
  • ½ teaspoon cornstarch
  • Blue Diamond Sliced Natural Almonds
  • Sliced strawberries

Included in this recipe