Almond Custard Tarts

Cook Time:





Serves Up To:



Nutrition Information

Total Fat30g
Total Carbohydrates30g
Dietary Fiber2g



  1. 1

    Preheat oven to 350°F.

  2. 2

    Blend all ingredients for crust together into a dough.

  3. 3

    Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.

  4. 4

    While cups are baking, blend all ingredients for custard filling together until smooth.

  5. 5

    Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.

  6. 6

    Custard tarts may be refrigerated until served. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.

  7. 7

    Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.

Made with these products:

Almond Flour Photo

Almond Flour

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Original Almondmilk Photo

Original Almondmilk

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Whole Natural Almonds Photo

Whole Natural Almonds

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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