Almond Custard Tarts

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Medium

Serves Up To

12

Servings


Nutrition Information

Total Fat30g
Sodium75mg
Total Carbohydrates30g
Dietary Fiber2g
Sugars14g
Protein3g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Blend all ingredients for crust together into a dough.

  3. 3

    Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.

  4. 4

    While cups are baking, blend all ingredients for custard filling together until smooth.

  5. 5

    Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.

  6. 6

    Custard tarts may be refrigerated until served. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.

  7. 7

    Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.

Made with these products:

Almond Flour Photo

Almond Flour

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