Almond Custard Tarts

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Medium

Serves Up To

12

Servings


Nutrition Information

Total Fat30g
Sodium75mg
Total Carbohydrates30g
Dietary Fiber2g
Sugars14g
Protein3g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Blend all ingredients for crust together into a dough.

  3. 3

    Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.

  4. 4

    While cups are baking, blend all ingredients for custard filling together until smooth.

  5. 5

    Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.

  6. 6

    Custard tarts may be refrigerated until served. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.

  7. 7

    Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.

Made with these products:

Almond Flour Photo

Almond Flour

View Product
Original Almondmilk Photo

Original Almondmilk

View Product
Whole Natural Almonds Photo

Whole Natural Almonds

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.