Almond Breeze Banana Coconut Ice Pops

Name: Almond Breeze Banana Coconut Ice Pops
Cook time: 210 min
Total time: 210 min
Yield: 1
Ingredients: 2 1/3 cup Almond Breeze Almondmilk Blended with Real Bananas or Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1 1/4 cup sliced or diced firm and ripe bananas; ½ cup coconut flakes

Cook Time:: 210 Minutes
Difficulty:: Easy
Serves Up To:: 1 Servings

Nutrition Information

Total Fat: 9g
Total Carbohydrates: 10g
Cholesterol: 0mg
Sodium: 45mg

Potassium: 210mg
Dietary Fiber: 3g
Sugars: 5g
Protein: 2g

Ingredients

Ingredient ready
2 1/3 cup Almond Breeze Almondmilk Blended with Real Bananas or Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1 1/4 cup sliced or diced firm and ripe bananas
Ingredient ready
½ cup coconut flakes

Directions

Step 1 complete
Place ½ ounce (about 2-3 slices) of banana in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over bananas.
Step 2 complete
Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold bananas in place before adding more almondmilk.) Once partially frozen, add 3-4 more banana slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing.
Step 3 complete
Freeze for 2-3 hours or overnight. Before serving, pour ½ cup Almond Breeze Almondmilk in a small bowl. Remove ice pops from container and dip the tip of each ice pop in the almondmilk and then in the coconut shavings.