Almond Breeze Blueberry Ice Pops

Name: Almond Breeze Blueberry Ice Pops
Cook time: 210 min
Total time: 210 min
Yield: 1
Ingredients: 2⅓ cups Almond Breeze Vanilla Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1¼ cup partially thawed blueberries*

Cook Time:: 210 Minutes
Difficulty:: Easy
Serves Up To:: 1 Servings

Nutrition Information

Total Fat: .5g
Total Carbohydrates: 12g
Cholesterol: 0mg
Sodium: 40mg

Potassium: 50mg
Dietary Fiber: 1g
Sugars: 11g
Protein: 0g

Ingredients

Ingredient ready
2⅓ cups Almond Breeze Vanilla Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1¼ cup partially thawed blueberries*

Directions

Step 1 complete
Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.
Step 2 complete
Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries.
Step 3 complete
Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.