Vanilla Peach Pops

Vegan Dairy-Free

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Facts

Total Fat1.5 g
Cholesterol0.0 mg
Sodium41.9 mg
Potassium132.1 mg
Total Carbohydrate8.2 g
Dietary Fiber1.1 g
Sugars6.9 g
Protein0.5 g

Directions

  1. Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.

  2. Slice peaches into small pieces and drop them into a popsicle mold.

  3. Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).

  4. Place sticks, then freeze overnight.

Notes

  • Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
  • If you don't have a popsicle mold, you can freeze them in little cups.

Ingredients

  • 1 3/4 cups Almond Breeze Vanilla
  • 2 teaspoons (melted) coconut oil
  • 1 tablespoon maple syrup
  • Tiny pinch of salt
  • 4-5 ripe peaches - chopped

Included in this recipe