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Three avocado coconut popsicles on a tabletop

Coconut Avocado Ice Pops

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
10 Servings

Nutrition Information

Total Fat
5 g
Total Carbohydrates
11 g
Cholesterol
0.0 mg
Sodium
30 mg
Potassium
-
Dietary Fiber
1 g
Sugars
9 g
Protein
1 g

Ingredients

Directions

  1. Combine the avocado, almondmilk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.

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Courtesy of: Skinnytaste