Almond Breeze Cherry Ice Pops

Name: Almond Breeze Cherry Ice Pops
Cook time: 210 min
Total time: 210 min
Yield: 1
Ingredients: 2 1⁄3 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Vanilla Almondmilk; 1 ¼ cup pitted and sliced ripe cherries

Cook Time:: 210 Minutes
Difficulty:: Easy
Serves Up To:: 1 Servings

Nutrition Information

Total Fat: .5g
Total Carbohydrates: 10g
Cholesterol: 0mg
Sodium: 40mg

Potassium: 110mg
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Ingredients

Ingredient ready
2 1⁄3 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Vanilla Almondmilk
Ingredient ready
1 ¼ cup pitted and sliced ripe cherries

Directions

Step 1 complete
Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.
Step 2 complete
Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.)
Step 3 complete
Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.