Almond Breeze Banana Coconut Ice Pops

Prep Time

210

Minutes

Cook Time

210

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Nutrition Information

Total Fat9g
Sodium45mg
Potassium210mg
Total Carbohydrates10g
Dietary Fiber3g
Sugars5g
Protein2g

Ingredients

Directions

  1. 1

    Place ½ ounce (about 2-3 slices) of banana in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over bananas.

  2. 2

    Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold bananas in place before adding more almondmilk.) Once partially frozen, add 3-4 more banana slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing.

  3. 3

    Freeze for 2-3 hours or overnight. Before serving, pour ½ cup Almond Breeze Almondmilk in a small bowl. Remove ice pops from container and dip the tip of each ice pop in the almondmilk and then in the coconut shavings.

Made with these products:

Blended with Real Bananas Photo

Blended with Real Bananas

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Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

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