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Wasabi Soy Sauce Deviled Eggs

Cook Time:
20 Minutes
Serves Up To:
12 Servings

Nutrition Information

No nutritional info available at this time.


Deviled Eggs:

  • 6 hardboiled eggs
  • 1/3 cup mayonnaise
  • 2 tsp wasabi
  • 2 ½ tsp rice vinegar


  • 1 tbs chopped green onions
  • salt & pepper


    Deviled Eggs

    1. Cut hardboiled eggs in half. Scoop out yolk into a bowl. Place egg white halves on a plate or platter.

    2. Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy. Taste and add salt and pepper to adjust.

    3. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.


    1. Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.

      Eggs may be made ahead and refrigerated up to a day in advance.

    Made with these products:

    Wasabi & Soy Sauce Almonds
    Wasabi & Soy Sauce Almonds


    The Wasabi SS almonds add a crunchy texture and tangy nuttiness to the creamy egg filling.

    Bring up the heat by adding more wasabi paste to the egg yolk mixture.

    Learn more about on the go snacking.