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Spicy Carrot-Cilantro Hummus

Difficulty:
Easy
Serves Up To:
16 Servings

Nutrition Information

Total Fat4g
Total Carbohydrates6g
Sodium180mg
Dietary Fiber2g
Sugars<1g
Protein2g

Ingredients

  • 2 medium carrots, peeled, cut into 1” chunks
  • 2 cloves garlic
  • 1 Tbsp. water
  • ½ tsp. salt
  • 1 (15.5 oz.) can chickpeas, drained
  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. Blue Diamond Sriracha Almonds or your favorite hot sauce
  • ¼ cup cilantro leaves
  • Additional olive oil, cilantro

Directions

  1. Preheat oven to 425°F. Place carrots and garlic on a piece of heavy duty foil; add water and gather edges around ingredients to form a pouch. Place in oven on a baking sheet and roast 30 minutes or until carrots are very tender. Remove from oven and cool until easy to handle.

  2. Combine the carrots, garlic, almond flour, salt, chickpeas, oil, lemon juice and hot sauce in a food processor. Process until smooth. Adjust the texture by adding water, 1 teaspoon at a time, until desired texture is reached.

  3. Add cilantro to processor and pulse just until combined. Serve drizzled with additional olive oil and cilantro leaves, if desired. Serve with crackers and crudités.

Made with these products:

One pound bag of Blue Diamond finely sifted almond flour
Almond Flour