Almond Cheese Crackers

Name: Almond Cheese Crackers
Cook time: 12 min
Total time: 12 min
Yield: 40
Ingredients: 4 ounces sharp cheddar cheese, cubed; 4 ounces smoked Gouda cheese, cubed; 2½ cups Blue Diamond Almond Flour; ¼ cup butter, cubed; 2 teaspoons spicy brown mustard; 1 teaspoon regular or coarse grind pepper; 1 teaspoon smoked sea salt

Cook Time:: 12 Minutes
Difficulty:: Easy
Serves Up To:: 40 Servings

Nutrition Information

Total Fat: 3.5g
Total Carbohydrates: <1g
Cholesterol: <5mg
Sodium: 40mg

Dietary Fiber: <1g
Sugars: 2g
Protein: 10g

Ingredients

Ingredient ready
4 ounces sharp cheddar cheese, cubed
Ingredient ready
4 ounces smoked Gouda cheese, cubed
Ingredient ready
2½ cups Blue Diamond Almond Flour
Ingredient ready
¼ cup butter, cubed
Ingredient ready
2 teaspoons spicy brown mustard
Ingredient ready
1 teaspoon regular or coarse grind pepper
Ingredient ready
1 teaspoon smoked sea salt

Directions

Preparation

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
Place all ingredients in a food processor and process until mixture starts to hold together.
Step 3 complete
Remove from processor and gather into a ball; knead a few times to form a soft dough. Divide into 2 pieces and shape each into a log about 2-inches in diameter. Wrap tightly and refrigerate for at least 2 hours or until firm.

Bake

Step 4 complete
Line 2 large baking sheets with parchment paper.
Step 5 complete
Slice dough as thinly as possible and place on prepared baking sheets.
Step 6 complete
Bake for 10 to 12 minutes or until lightly browned.