- Almond Flour
- Cook Time
- 25 Minutes
Place garlic in food processor and process for 10 seconds or until garlic is chopped into small pieces.
Place basil, spinach, salt, and pepper in the processor and turn the processor on.
With the processor running, pour olive oil into the machine through the feed tube and keep processing until the leaves are puréed.
Add the Parmesan and almond flour and purée for 30 seconds. Add more salt or pepper to taste.
Fill a pot with water and add a dash of salt. Add pasta to boiling water and cook until al dente.
Drain water, setting a cup of pasta water aside.
Toss pasta with pesto, adding pasta water to smooth the consistency.
Top with Parmesan cheese and serve.