Wasabi Soy Sauce Deviled Eggs

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Serves Up To



Nutrition Information

No nutritional info available at this time


  • 6 hardboiled eggs

  • ¼ cup Wasabi Soy Sauce Almonds, chopped

  • 1/3 cup mayonnaise

  • 2 tsp wasabi

  • 2 ½ tsp rice vinegar

  • 1 tbs chopped green onions

  • salt & pepper


  1. 1

    Cut hardboiled eggs in half. Scoop out yolk into a bowl. Place egg white halves on a plate or platter.

  2. 2

    Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy. Taste and add salt and pepper to adjust.

  3. 3

    Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.

  4. 4

    Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.

    Eggs may be made ahead and refrigerated up to a day in advance.

Made with these products:

Wasabi & Soy Sauce Flavored Almonds Photo

Wasabi & Soy Sauce Flavored Almonds

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The Wasabi SS almonds add a crunchy texture and tangy nuttiness to the creamy egg filling.

Bring up the heat by adding more wasabi paste to the egg yolk mixture.

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