Wasabi Soy Sauce Deviled Eggs

Prep Time



Cook Time





Serves Up To



Nutrition Information

No nutritional info available at this time


  • 6 hardboiled eggs

  • ¼ cup Wasabi Soy Sauce Almonds, chopped

  • 1/3 cup mayonnaise

  • 2 tsp wasabi

  • 2 ½ tsp rice vinegar

  • 1 tbs chopped green onions

  • salt & pepper


  1. 1

    Cut hardboiled eggs in half. Scoop out yolk into a bowl. Place egg white halves on a plate or platter.

  2. 2

    Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy. Taste and add salt and pepper to adjust.

  3. 3

    Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.

  4. 4

    Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.

    Eggs may be made ahead and refrigerated up to a day in advance.

Made with these products:

Wasabi & Soy Sauce Almonds Photo

Wasabi & Soy Sauce Almonds

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The Wasabi SS almonds add a crunchy texture and tangy nuttiness to the creamy egg filling.

Bring up the heat by adding more wasabi paste to the egg yolk mixture.

Learn more about on the go snacking.

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