Wasabi Soy Sauce Deviled Eggs

Cooking Time

20 minutes

Difficulty

Serves Up To

12

Nutrition Information

Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Directions

  1. Cut hardboiled eggs in half. Scoop out yolk into a bowl. Place egg white halves on a plate or platter.

  2. Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy. Taste and add salt and pepper to adjust.

  3. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.

  4. Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.

    Eggs may be made ahead and refrigerated up to a day in advance.

Notes

The Wasabi SS almonds add a crunchy texture and tangy nuttiness to the creamy egg filling.

Bring up the heat by adding more wasabi paste to the egg yolk mixture.

Ingredients

  • 6 hardboiled eggs
  • ¼ cup Wasabi Soy Sauce Almonds, chopped
  • 1/3 cup mayonnaise
  • 2 tsp wasabi
  • 2 ½ tsp rice vinegar
  • 1 tbs chopped green onions
  • salt & pepper