Tzatziki
Cook Time
38
Minutes
Difficulty
Easy
Serves Up To
8
Servings
Nutrition Information
| Calories | 20 |
|---|---|
| Total Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 90mg |
|---|---|
| Total Carbohydrates | 3g |
Ingredients
½ ea. English cucumber, shredded
1 Tbsp. lemon juice
1 Tbsp. chopped fresh dill
1 tsp. lemon zest
¼ tsp. finely minced garlic
¼ tsp. salt
Directions
- 1
Place shredded cucumber in a clean kitchen towel. Wrap and squeeze over a sink to remove excess water.
- 2
Combine all ingredients in a bowl.
- 3
Refrigerate for at least 30 minutes to allow flavors to blend.
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