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Pannekoeken with Mixed Fruit

Pannekoeken with Mixed Fruit

Prep Time:
10 Minutes
Cook Time:
20 Minutes
Serves Up To:
6 Servings

Nutrition Information

Total Fat9g
Total Carbohydrates25g
Dietary Fiber2g


  • 2 Tbsp. unsalted butter
  • 6 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 Tbsp. sugar
  • 1 kiwi, peeled and chopped
  • ½ cup strawberries, sliced
  • ½ cup blackberries
  • ½ cup red or green grapes
  • Maple syrup, to serve


  1. Preheat oven to 425°F. Place butter in a 12” cast-iron skillet and place in the oven while preheating.

  2. In a medium bowl, whisk eggs, almond and oat blend, flour, sugar and vanilla extract together.

  3. Remove skillet from oven and swirl melted butter around to coat pan. Pour in batter and bake 20-25 minutes, until puffed and lightly browned.

  4. In a medium bowl, stir kiwi, strawberries, blackberries and grapes together.

  5. Serve pannekoeken with mixed fruit and top with maple syrup. Refrigerate leftovers.

Made with these products:

Almond Breeze Almond & Oat Blend
Original Almond & Oat Blend
Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk