Pannekoeken with Mixed Fruit

Name: Pannekoeken with Mixed Fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Tbsp. unsalted butter; 6 large eggs; 1 cup Almond Breeze® Original Almond & Oat Blend or Almond Breeze® Original Almondmilk; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 Tbsp. sugar; 1 kiwi, peeled and chopped; ½ cup strawberries, sliced; ½ cup blackberries; ½ cup red or green grapes; Maple syrup, to serve

Prep Time:
10 Minutes: Cook Time:
20 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

Calories	220
Total Fat	9g

Total Carbohydrates	25g

Cholesterol	195mg

Sodium	105mg
Dietary Fiber	2g
Sugars	7g

Protein	9g

Directions

Step 1 complete
Preheat oven to 425°F. Place butter in a 12” cast-iron skillet and place in the oven while preheating.
Step 2 complete
In a medium bowl, whisk eggs, almond and oat blend, flour, sugar and vanilla extract together.
Step 3 complete
Remove skillet from oven and swirl melted butter around to coat pan. Pour in batter and bake 20-25 minutes, until puffed and lightly browned.
Step 4 complete
In a medium bowl, stir kiwi, strawberries, blackberries and grapes together.
Step 5 complete
Serve pannekoeken with mixed fruit and top with maple syrup. Refrigerate leftovers.