Blueberry Iced Coffee

Name: Blueberry Iced Coffee
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Ingredients: ¼ cup water; ¼ cup sugar; ¼ cup blueberries; Ice cubes; 2 cups coffee, cooled; 1 cup Almond Breeze® Original Almondmilk

Prep Time:: 20 Minutes
Cook Time:: 12 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Calories: 130
Total Fat: 1g
Total Carbohydrates: 31g
Cholesterol: 0mg

Sodium: 95mg
Dietary Fiber: 1g
Sugars: 29g
Protein: 1g

Ingredients

Ingredient ready
¼ cup water
Ingredient ready
¼ cup sugar
Ingredient ready
¼ cup blueberries
Ingredient ready
Ice cubes
Ingredient ready
2 cups coffee, cooled
Ingredient ready
1 cup Almond Breeze® Original Almondmilk

Directions

Step 1 complete
In a small saucepan, add water, sugar and blueberries. Bring to a boil, then reduce heat to a simmer and cook about 10 minutes. Remove from heat and allow to cool about 10 minutes. Strain and place syrup in a measuring glass.
Step 2 complete
Fill 2 glasses with ice cubes. Pour blueberry syrup in each glass, then top with coffee.
Step 3 complete
Place almondmilk in a measuring glass, then use a frother to froth milk. Pour over coffee.
Step 4 complete
Serve and refrigerate leftovers.