Strawberry Cream Pie Chia Pudding

Name: Strawberry Cream Pie Chia Pudding
Prep time: 180 min
Total time: 180 min
Yield: 4
Ingredients: 4 medjool dates, pitted; ¼ cup raw cashews; 1 cup strawberries, tops removed, plus more for garnish; 1 cup Almond Breeze® Unsweetened Original Almondmilk; 1 tsp vanilla extract; ⅓ cup chia seeds; ½ cup dairy free whipped topping

Prep Time:: 180 Minutes
Difficulty:: Easy
Serves Up To:: 4 Servings

Nutrition Information

Calories: 220
Total Fat: 10g
Total Carbohydrates: 32g
Cholesterol: 0mg

Sodium: 50mg
Dietary Fiber: 8g
Sugars: 20g
Protein: 5g

Ingredients

Ingredient ready
4 medjool dates, pitted
Ingredient ready
¼ cup raw cashews
Ingredient ready
1 cup strawberries, tops removed, plus more for garnish
Ingredient ready
1 cup Almond Breeze® Unsweetened Original Almondmilk
Ingredient ready
1 tsp vanilla extract
Ingredient ready
⅓ cup chia seeds
Ingredient ready
½ cup dairy free whipped topping

Directions

Step 1 complete
In a blender, add dates, cashews, strawberries, vanilla extract and almondmilk. Blend until smooth, then pour into a medium bowl.
Step 2 complete
Add chia seeds and stir until combined. Cover and refrigerate about 45 minutes, then whisk again.
Step 3 complete
Pour chia pudding into desired glasses and refrigerate at least 2 hours, or overnight, until thickened.
Step 4 complete
Top each with whipped topping and strawberries. Serve and refrigerate leftovers.