Strawberry Salad with Poppy Seed Dressing
A delicious salad dressing is one way to make it easier to eat your veggies. This slight sweet, slight tangy dressing pairs perfectly with ripe, juicy strawberries.
In a bowl whisk together all the poppy seed dressing ingredients. Refrigerate until ready to use, up to 5 days.
To make the salad, combine mixed greens, strawberries, onions and almonds. Add desired amount of dressing and toss to combine.
Serve salad immediately.
Poppy Seed Dressing:
- 1 container (5.3 oz.) Almond Breeze™ Original Sweetened Almondmilk Yogurt
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 2 tsp. poppy seeds
- ½ tsp. onion powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
Salad: 5 oz. mixed baby greens 1½ cup sliced strawberries ½ cup thin sliced red onion ¼ cup toasted almonds
Included in this recipe
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