Strawberry Salad with Poppy Seed Dressing
Prep Time
15
Minutes
Cook Time
15
Minutes
Difficulty
Easy
Serves Up To
4
Servings
Nutrition Information
| Total Fat | 15g |
|---|---|
| Sodium | 340mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Protein | 3g |
|---|
Ingredients
Poppy Seed Dressing:
1 container (5.3 oz.) Almond Breeze™ Vanilla Almondmilk Yogurt
3 Tbsp. olive oil
2 Tbsp. apple cider vinegar
2 tsp. Dijon mustard
2 tsp. poppy seeds
½ tsp. onion powder
½ tsp. salt
¼ tsp. ground black pepper
Salad:
5 oz. mixed baby greens
1½ cup sliced strawberries
½ cup thin sliced red onion
¼ cup toasted almonds
Directions
- 1
In a bowl whisk together all the poppy seed dressing ingredients. Refrigerate until ready to use, up to 5 days.
- 2
To make the salad, combine mixed greens, strawberries, onions and almonds. Add desired amount of dressing and toss to combine.
- 3
Serve salad immediately.
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