Almond Snowball Cookies

Name: Almond Snowball Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 18
Ingredients: 1 cup unsalted butter, softened; 2 Tbsp. Almond Breeze® Unsweetened Original Almondmilk; 1¼ cups powdered sugar, divided; 2 tsp. vanilla extract; 2½ cups all-purpose flour; ⅛ tsp. salt; ½ cup almonds, finely chopped

Prep Time:: 60 Minutes
Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 18 Servings

Nutrition Information

Calories: 200
Total Fat: 12g
Total Carbohydrates: 21g
Cholesterol: 25mg

Sodium: 15mg
Dietary Fiber: 1g
Sugars: 7g
Protein: 2g

Ingredients

Ingredient ready
1 cup unsalted butter, softened
Ingredient ready
2 Tbsp. Almond Breeze® Unsweetened Original Almondmilk
Ingredient ready
1¼ cups powdered sugar, divided
Ingredient ready
2 tsp. vanilla extract
Ingredient ready
2½ cups all-purpose flour
Ingredient ready
⅛ tsp. salt
Ingredient ready
½ cup almonds, finely chopped

Directions

Step 1 complete
In a large bowl using an electric hand mixer, beat butter and almondmilk until smooth and creamy. Add ¾ cup powdered sugar and beat until well combined. Beat in vanilla.
Step 2 complete
On low speed, slowly add flour and salt. Increase speed to medium and beat until dough comes together. Stir in almonds.
Step 3 complete
Cover dough and refrigerate at least 30 minutes.
Step 4 complete
Preheat oven to 350° Prepare a baking sheet with parchment paper or silicone baking mat.
Step 5 complete
Place remaining ½ cup powdered sugar in a shallow bowl. Scoop dough into 1 tablespoon balls and roll in powdered sugar, then place on baking sheet.
Step 6 complete
Bake 15-18 minutes, until golden brown on the bottom. Allow cookies to cool about 5 minutes on the baking sheet, then gently roll in powdered sugar to coat again. Place on a wire rack to cool completely. Once cooled, roll cookies in powdered sugar again.
Step 7 complete
Serve.