- Almondmilk Nog
- Cook Time
- 60 Minutes
No nutritional info available at this time.
Chocolate Peppermint Dough:
Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.
Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.
Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.
Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.
Bake in an oven preheated to 350°F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes.
Let cool completely on wire racks and then enjoy!