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Chocolate Peppermint Crinkles

Cook Time:
15 Minutes
Serves Up To:
48 Servings

Nutrition Information

No nutritional info available at this time.


Chocolate Peppermint Dough:

  • 8 ounces bittersweet chocolate
  • 1 ¼ all purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick butter
  • 1 ½ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract


  • 1 cup granulated sugar
  • 1 cup powdered sugar


    Chocolate Dough

    1. Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.

    2. Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.

    3. Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.

    4. Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.


    1. Bake in an oven preheated to 350°F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes.

    2. Let cool completely on wire racks and then enjoy!

    Made with these products:

    Chocolate Almondmilk
    Chocolate Almondmilk
    Shelf Stable Chocolate Almondmilk
    Shelf Stable Chocolate Almondmilk

    Source: SoYummy