Nutty Cheddar Spread
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 9g |
|---|---|
| Cholesterol | 10mg |
| Sodium | 240mg |
| Total Carbohydrates | 4g |
|---|---|
| Dietary Fiber | 1g |
| Protein | 7g |
Ingredients
¾ cup Blue Diamond Smokehouse Almonds, plus additional for topping, if desired
8 oz. shredded sharp Cheddar cheese
½ cup Gluten-free beer
2 Tbsp. butter, softened
1½ tsp. spicy brown mustard
1 clove garlic, roughly chopped
¼ cup green onion tops, chopped
Directions
- 1
Place almonds in a food processor. Pulse until finely chopped. Add cheese, beer, butter, mustard and garlic; process until fairly smooth.
- 2
Add green onion; pulse to combine.
- 3
Transfer to a serving bowl and top with additional almonds if desired.
- 4
Serve with Blue Diamond Nut Thins.
- 5
Refrigerate leftovers.
Notes
Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.
Made with these products:
Notes
Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.
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