Nutty Cheddar Spread

Gluten-Free Low Carb

Cooking Time

10 minutes



Serves Up To


Nutrition Information

Total Fat9g
Total Carbohydrates4g
Dietary Fiber1g

Smokehouse Almonds provide a subtle smoky flavor in this beer cheese spread.


  1. Place almonds in a food processor. Pulse until finely chopped. Add cheese, beer, butter, mustard and garlic; process until fairly smooth.

  2. Add green onion; pulse to combine.

  3. Transfer to a serving bowl and top with additional almonds if desired.

  4. Serve with Blue Diamond Nut Thins.

  5. Refrigerate leftovers.


Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.


  • ¾ cup Blue Diamond Smokehouse Almonds, plus additional for topping, if desired
  • 8 oz. shredded sharp Cheddar cheese
  • ½ cup Gluten-free beer
  • 2 Tbsp. butter, softened
  • 1½ tsp. spicy brown mustard
  • 1 clove garlic, roughly chopped
  • ¼ cup green onion tops, chopped
  • Blue Diamond Artisan Nut Thins Flaxseed

Included in this recipe

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