Nutty Cheddar Spread

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Ingredients

  • ¾ cup Blue Diamond Smokehouse Almonds, plus additional for topping, if desired

  • 8 oz. shredded sharp Cheddar cheese

  • ½ cup Gluten-free beer

  • 2 Tbsp. butter, softened

  • 1½ tsp. spicy brown mustard

  • 1 clove garlic, roughly chopped

  • ¼ cup green onion tops, chopped

  • Blue Diamond Artisan Nut Thins Flaxseed

Directions

  1. 1

    Place almonds in a food processor. Pulse until finely chopped. Add cheese, beer, butter, mustard and garlic; process until fairly smooth.

  2. 2

    Add green onion; pulse to combine.

  3. 3

    Transfer to a serving bowl and top with additional almonds if desired.

  4. 4

    Serve with Blue Diamond Nut Thins.

  5. 5

    Refrigerate leftovers.

Made with these products:

Flax Seed Artisan Nut-Thins® Photo

Flax Seed Artisan Nut-Thins®

View Product

Notes

Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.

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