| Total Fat | 9g |
| Total Carbohydrates | 4g |
| Cholesterol | 10mg |
| Sodium | 240mg |
| Dietary Fiber | 1g |
| Sugars | <1g |
| Protein | 7g |
Place almonds in a food processor. Pulse until finely chopped. Add cheese, beer, butter, mustard and garlic; process until fairly smooth.
Add green onion; pulse to combine.
Transfer to a serving bowl and top with additional almonds if desired.
Serve with Blue Diamond Nut Thins.
Refrigerate leftovers.
Tip: May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.
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