London Fog Latte

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Nutrition Information

Sodium80mg
Total Carbohydrates16g
Sugars16g

Ingredients

Directions

  1. 1

    Steep tea, lavender and water for 5 minutes. Discard tea and lavender.

  2. 2

    Meanwhile heat creamer in a small saucepan until hot but not boiling.

  3. 3

    For a frothy latte, combine tea and creamer in a blender and blend for about 30 seconds until frothy. Divide between serving mugs. Cream can also be frothed in the mug using a handheld frother before adding tea.

  4. 4

    If froth isn’t desired, just divide tea and creamer between serving mugs and stir to combine.

Made with these products:

Sweet Crème Almondmilk Creamer Photo

Sweet Crème Almondmilk Creamer

View Product

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