London Fog Latte

Directions

1. 1

   Steep tea, lavender and water for 5 minutes. Discard tea and lavender.

2. 2

   Meanwhile heat creamer in a small saucepan until hot but not boiling.

3. 3

   For a frothy latte, combine tea and creamer in a blender and blend for about 30 seconds until frothy. Divide between serving mugs. Cream can also be frothed in the mug using a handheld frother before adding tea.

4. 4

   If froth isn’t desired, just divide tea and creamer between serving mugs and stir to combine.