London Fog Latte
Serves Up To:
4 bags earl grey tea
20 oz. hot water
1 tsp. dried lavender
Steep tea, lavender and water for 5 minutes. Discard tea and lavender.
Meanwhile heat creamer in a small saucepan until hot but not boiling.
For a frothy latte, combine tea and creamer in a blender and blend for about 30 seconds until frothy. Divide between serving mugs. Cream can also be frothed in the mug using a handheld frother before adding tea.
If froth isn’t desired, just divide tea and creamer between serving mugs and stir to combine.
Made with these products:
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