London Fog Latte
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
Calories | 100 |
---|---|
Total Fat | 0g |
Cholesterol | 0mg |
Sodium | 80mg |
Total Carbohydrates | 16g |
Dietary Fiber | 0g |
---|---|
Sugars | 16g |
Protein | 0g |
Ingredients
4 bags earl grey tea
20 oz. hot water
1 tsp. dried lavender
Directions
- 1
Steep tea, lavender and water for 5 minutes. Discard tea and lavender.
- 2
Meanwhile heat creamer in a small saucepan until hot but not boiling.
- 3
For a frothy latte, combine tea and creamer in a blender and blend for about 30 seconds until frothy. Divide between serving mugs. Cream can also be frothed in the mug using a handheld frother before adding tea.
- 4
If froth isn’t desired, just divide tea and creamer between serving mugs and stir to combine.
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