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Vegan Tropical Rice Pudding

Cook Time:
25 Minutes
Serves Up To:
10 Servings

Nutrition Information

Total Fat0.7 g
Total Carbohydrates28.7 g
Sodium46.0 mg
Potassium119.3 mg
Dietary Fiber1.3 g
Sugars9.1 g
Protein1.5 g


  • 2 1/2 cups jasmine rice
  • 4 cups water
  • 1/4 cup sugar
  • Pinch of sea salt
  • Teaspoon vanilla
  • 2 cinnamon sticks
  • 3 cups chopped fresh fruit of choice
  • Shredded coconut; fresh mint and/or edible flowers to garnish (optional)


  1. In a large saucepan, add the water, rice, salt, vanilla, cinnamon sticks and sugar. Bring to a boil, then reduce to low. Cover and simmer for 15 minutes or so until the rice is fluffy and cooked.

  2. Stir in the almondmilk and fruit, and allow the mixture to cool to room temperature.

  3. Add in more almondmilk as needed for texture -if you prefer the mixture to be less solid, add more as the rice soaks up the almondmilk- and cover in the fridge to set overnight.

  4. Garnish with shredded coconut, Toasted Coconut almonds, mint and/or edible flowers before serving.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk

Courtesy of: The Fitnessista