- Original Almondmilk
- Extra Creamy Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 10 Minutes
Combine the cinnamon, apple, banana, honey, 2/3 cup almond milk, and almond butter in a high-powered blender. Blend, starting on low and moving to high, for 2 minutes, or until all the grit of the apple is smooth.
Add the ice cube and the chia and blend again. Add a little more of the almond milk if you like your smoothie on the milky side. Serve, sprinkled with cinnamon.
Courtesy of: Big Girls Small Kitchen