Happy Joy Cookies
Cook Time:
12
Minutes
Difficulty:
Easy
Serves Up To:
24
Servings
Nutrition Information
| Total Fat | 8g |
|---|---|
| Cholesterol | 15mg |
| Sodium | 75mg |
| Total Carbohydrates | 7g |
|---|---|
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 2g |
Ingredients
1½ cup Blue Diamond Almond Flour
2½ tablespoons coconut flour
1 teaspoon baking soda
Pinch of sea salt
¼ cup softened butter
¼ cup brown sugar
1 egg
½ tablespoon vanilla
½ cup semisweet chocolate chips
½ cup sweetened coconut flakes
Directions
- 1
Preheat oven to 350°F.
- 2
Line two baking sheets with parchment paper.
- 3
In a large bowl, combine almond flour, coconut flour, baking soda and sea salt.
- 4
In a separate bowl, beat together butter, brown sugar, egg and vanilla.
- 5
Slowly stir in dry ingredient mix until evenly blended through.
- 6
Once dough forms, fold in Blue Diamond Sliced Natural Almonds, chocolate chips and coconut flakes.
- 7
Roll into 1-inch balls and place on parchment lined baking sheet. Lightly press down balls into a disc shape. Bake for 12 minutes.
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