Habanero BBQ Corn and Black Bean Salad

Cook Time:





Serves Up To:



Nutrition Information

Total Fat21g
Total Carbohydrates28g
Dietary Fiber8g


  • 1/3 cup olive oil

  • 1/4 cup lime juice or vinegar

  • 2 to 3 teaspoons Mexican seasoning blend

  • 1/2 teaspoon garlic salt

  • 3/4 cup diced bell pepper (preferably red)

  • 1/2 cup sliced green onion

  • 2 (15 1/4-oz.) cans corn, drained, or 3 1/2 cups frozen, thawed corn

  • 1 (15-oz.) can black beans, rinsed and drained

  • 3/4 cup Blue Diamond BOLD Habanero BBQ Almonds, coarsely chopped


  1. 1

    Whisk together oil, lime juice or vinegar and seasonings in a large bowl. Stir in bell pepper, green onion, corn and black beans. Cover and refrigerate for at least 1 hour for flavors to blend, stirring occasionally. May be prepared 2 days ahead and stored tightly covered in the refrigerator until ready to serve, stirring almonds in just before serving. Makes 6 (1 cup) servings.

Made with these products:

Habanero BBQ Almonds Photo

Habanero BBQ Almonds

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