- Unsweetened Original Almondmilk
- Extra Creamy Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 30 Minutes
Combine the almond milk, flour and salt in a saucepan over medium-high heat. Bring to a boil, stirring.
Cook, stirring frequently, 2 minutes or until thickened. Transfer mixture to a large bowl.
Whisk in lime juice, oil, vinegar and sugar if using. Cool to room temperature.
Add corn, cilantro, onion, jalapeño and pepper; stir well to combine. Cover and chill at least 1 hour before serving. Serve with fresh lime wedges and a sprinkle of cheese, if desired.
Check out more of our on the go family snack recipes.