- Unsweetened Original Almondmilk
- Extra Creamy Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 45 Minutes
Toss cheeses with cornstarch in a medium bowl.
Bring Almond Breeze, pickled jalapeno peppers and juice, onion powder and 1 teaspoon Tajin seasoning to a simmer in a medium saucepan
Reduce heat to low and add cheese a small handful at a time whisking constantly. Cook over low heat for 1 minute more, whisking until smooth.
Microwave black beans and remaining 1/4 teaspoon Tajin Seasoning in a small bowl for 30 seconds or until hot, adding a little Breeze to thin if necessary
Place half the plantain chips into four 1 1/2 cup bowls or plates.
Spoon half the beans over the chips, then top with half the cheese sauce. Repeat layers and top with pico de gallo.
Featured In: Food Festival
Courtesy of: Patty Mastracco