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Three lettuce wraps with shredded filling on a red plate, above a can of Blue Diamond Bold Sriracha almonds, on a red background.

Sriracha Almond, Chicken and Veggie Lettuce Wraps

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Total Fat
19g
Total Carbohydrates
14g
Cholesterol
65mg
Sodium
420mg
Potassium
340mg
Dietary Fiber
3g
Sugars
9g
Protein
23g

Ingredients

  • 2 cups shredded or diced leftover chicken
  • 1/2 cup chopped bell pepper (preferably red or orange)
  • 1/4 cup minced red onion
  • 1/2 cup coarsely chopped Blue Diamond Sriracha Almonds, BOLD Wasabi & Soy Sauce, or Blue Diamond Sweet Thai Chili Almonds, divided
  • 1/2 cup olive oil Asian vinaigrette dressing
  • 8 large lettuce leaves

Directions

  1. Stir together chicken, bell pepper, onion and half the almonds in a medium bowl. Stir in dressing. Cover and refrigerate until ready to serve.

  2. Spoon equal amounts into lettuce leaves and sprinkle with remaining almonds. Makes 4 servings.

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