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A bowl of corn and black bean salad sits on an orange surface beside a spoonful of the salad and a can of Blue Diamond Bold Habanero BBQ Almonds.

Habanero BBQ Corn and Black Bean Salad

Cook Time:
75 Minutes
Difficulty:
Easy
Serves Up To:
6 Servings

Nutrition Information

Total Fat
21g
Total Carbohydrates
28g
Cholesterol
0mg
Sodium
880mg
Potassium
470mg
Dietary Fiber
8g
Sugars
6g
Protein
9g

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup lime juice or vinegar
  • 2 to 3 teaspoons Mexican seasoning blend
  • 1/2 teaspoon garlic salt
  • 3/4 cup diced bell pepper (preferably red)
  • 1/2 cup sliced green onion
  • 2 (15 1/4-oz.) cans corn, drained, or 3 1/2 cups frozen, thawed corn
  • 1 (15-oz.) can black beans, rinsed and drained
  • 3/4 cup Blue Diamond Habanero BBQ Almonds, coarsely chopped

Directions

  1. Whisk together oil, lime juice or vinegar and seasonings in a large bowl. Stir in bell pepper, green onion, corn and black beans.

  2. Cover and refrigerate for at least 1 hour for flavors to blend, stirring occasionally.

  3. May be prepared 2 days ahead and stored tightly covered in the refrigerator until ready to serve, stirring almonds in just before serving. Makes 6 (1 cup) servings.

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