Grilled Esquites Corn

Name: Grilled Esquites Corn
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Olive Oil; 4 cups fresh or frozen, thawed corn kernels; 2 tablespoons Mexican Crema; 2 tablespoons mayonnaise; 2 tablespoons fresh lime juice; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 cup minced red onion; 3 tablespoons grated Cotija cheese, or to taste; 3 tablespoons chopped fresh cilantro; 1 small jalapeno pepper, stemmed, seeded and minced; sea salt and Mexican chili lime seasoning to taste; Additional crema; Chili lime seasoning; Chopped Blue Diamond Elote Flavored Almonds

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Directions

Grilled Esquites Corn

Step 1 complete
Place a layer of olive oil on a piece of heavy-duty foil. Add corn and toss to coat.
Step 2 complete
Place on a grill over high heat and cook for 5 to 10 minutes or until corn is lightly browned, stirring occasionally. Remove and let cool. Transfer to a large bowl to cool slightly.
Step 3 complete
Stir together crema, mayonnaise, lime juice, chili powder and paprika; add to corn and stir well.
Step 4 complete
Stir in all remaining ingredients except garnishes, adding salt and chili lime seasoning to taste.
Step 5 complete
Serve warm, at room temperature or chilled with a drizzle of crema and a sprinkle of chili lime seasoning.