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Creamy Ranch Dip

Cook Time:
10 Minutes
Serves Up To:
1 Servings

Nutrition Information

No nutritional info available at this time.


  • 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy), softened
  • 2 tablespoons snipped fresh or 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper


  1. Puree almondmilk, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

  2. Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Extra Creamy Original Almond Breeze Almondmilk
Extra Creamy Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk

Courtesy of: Patty Mastracco