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An oval plate with sliced cucumbers, snap peas, and colorful carrots arranged around a bowl of green dip, garnished with parsley.

Avocado Ranch Dip

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
6 Servings

Nutrition Information

Calories
120
Total Fat
11g
Total Carbohydrates
9g
Cholesterol
0mg
Potassium
400mg
Dietary Fiber
5g
Sugars
<1g
Protein
2g

Ingredients

  • 2 medium avocados (peeled and pitted)
  • ½ cup Original Yogurt
  • ½ Tbsp. lemon juice
  • 1 Tbsp. fresh parsley
  • 1 Tbsp. ranch dip seasoning mix
  • Tortilla chips
  • cucumber slices

Directions

  1. In a food processor, add avocados, yogurt, almondmilk, lemon juice, parsley and seasoning mix. Process until smooth.

  2. Serve dip with tortilla chips or cucumber slices.

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