Double Chocolate Almond Brownies
Cook Time:
35
Minutes
Difficulty:
Medium
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 23g |
|---|---|
| Cholesterol | 55mg |
| Sodium | 25mg |
| Total Carbohydrates | 20g |
|---|---|
| Dietary Fiber | 3g |
| Sugars | 15g |
| Protein | 6g |
Ingredients
½ cup butter
4 ounces semisweet chocolate
¼ cup packed brown sugar
¼ cup sugar
1½ teaspoons vanilla extract
2 eggs
1½ cups Blue Diamond Almond Flour
⅔ cup chocolate chips
Directions
- 1
Preheat oven to 350°F
- 2
Lightly butter an 8-inch baking pan.
- 3
Melt butter and chocolate in a medium saucepan over very low heat.
- 4
Stir in sugars and vanilla; set aside to cool.
- 5
Add eggs and beat well to incorporate. Stir in almond flour until no lumps remain, then stir in chocolate chips.
- 6
Spread evenly in prepared pan and sprinkle with Blue Diamond Sliced Natural Almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Let cool completely before cutting into squares.
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