Double Chocolate Almond Brownies

Prep Time

35

Minutes

Cook Time

35

Minutes

Difficulty

Medium

Serves Up To

12

Servings


Ingredients

Directions

  1. 1

    Preheat oven to 350°F

  2. 2

    Lightly butter an 8-inch baking pan.

  3. 3

    Melt butter and chocolate in a medium saucepan over very low heat.

  4. 4

    Stir in sugars and vanilla; set aside to cool.

  5. 5

    Add eggs and beat well to incorporate. Stir in almond flour until no lumps remain, then stir in chocolate chips.

  6. 6

    Spread evenly in prepared pan and sprinkle with Blue Diamond Sliced Natural Almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

  7. 7

    Let cool completely before cutting into squares.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.