Creamy Caramel Cider
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Calories | 220 |
|---|---|
| Total Fat | 4g |
| Cholesterol | 0mg |
| Sodium | 140mg |
|---|---|
| Total Carbohydrates | 46g |
| Dietary Fiber | 0g |
| Sugars | 46g |
| Protein | 0g |
Ingredients
4 cups apple cider
1 cinnamon stick plus more for serving, if desired
1 cup Almond Breeze™ Almondmilk Caramel Creamer or Extra Creamy Almondmilk
Non-dairy whipped topping, if desired
Directions
- 1
In a saucepan combine apple cider, cinnamon stick and creamer. Heat over medium, stirring occasionally, until hot but not boiling.
- 2
Divide between serving glasses. Top with non-dairy whipped topping and cinnamon sticks, if desired.
Made with these products:
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