Creamy Caramel Cider
Fall and winter are a great time to enjoy a hot beverage. Take advantage of seasonal cider with a sweet twist!
In a saucepan combine apple cider, cinnamon stick and creamer. Heat over medium, stirring occasionally, until hot but not boiling.
Divide between serving glasses. Top with non-dairy whipped topping and cinnamon sticks, if desired.
- 4 cups apple cider
- 1 cinnamon stick plus more for serving, if desired
- 1 cup Almond Breeze™ Almondmilk Caramel Creamer
- Non-dairy whipped topping, if desired
Included in this recipe