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Butter Chicken Samosas

Cook Time:
55 Minutes
Serves Up To:
15 Servings

Nutrition Information

No nutritional info available at this time.


2 Chicken Breast, cooked

For the sauce:

  • 2 tablespoons olive oil
  • 1 large onion, sliced or chopped
  • 1 1/2 tablespoons garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon ground mustard seeds
  • 1 tablespoon salt
  • 1 ½ teaspoons ground pepper
  • 1 tablespoon tomato paste
  • 1 teaspoon red chili powder (adjust to your taste preference)
    Store Bought Puff Pastry


  1. In a bowl, shred cooked chicken breast with a handheld beater. Set aside.

  2. In a pan, add olive oil, let it heat and add diced onion and garlic.

  3. Once the onion is translucent, add the shredder chicken along with all the spices and [Almond Breeze Shelf Stable Unsweetened Original Almondmilk](Almond Breeze® Shelf Stable Unsweetened Original Almondmilk ). Stir until well combined.

  4. Once it is all combined, grab a spoon full of the chicken and add it to your puff pastry rounds. Close each round by folding three sides creating a triangle. Seal tightly and place it in an air fryer face down.

  5. Cook at 350 for 10-15 minutes or until golden brown. Safely remove from the air fryer with tongs. Enjoy!

Made with these products:

Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Unsweetened Original Almondmilk