- Almond Flour
- Cook Time
- 20 Minutes
No nutritional info available at this time.
2 Chicken Breast, cooked
For the sauce:
In a bowl, shred cooked chicken breast with a handheld beater. Set aside.
In a pan, add olive oil, let it heat and add diced onion and garlic.
Once the onion is translucent, add the shredder chicken along with all the spices and [Almond Breeze Shelf Stable Unsweetened Original Almondmilk](Almond Breeze® Shelf Stable Unsweetened Original Almondmilk ). Stir until well combined.
Once it is all combined, grab a spoon full of the chicken and add it to your puff pastry rounds. Close each round by folding three sides creating a triangle. Seal tightly and place it in an air fryer face down.
Cook at 350 for 10-15 minutes or until golden brown. Safely remove from the air fryer with tongs. Enjoy!