Buffalo Chicken Dip
Prep Time
15
Minutes
Cook Time
15
Minutes
Difficulty
Easy
Serves Up To
8
Servings
Nutrition Information
| Total Fat | 14g |
|---|---|
| Sodium | 270mg |
| Total Carbohydrates | 3g |
| Sugars | 1g |
| Protein | 15g |
Ingredients
2 cups cooked shredded chicken
½ cup Almond Breeze Unsweetened Original Almondmilk Yogurt
1 (8 oz.) package cream cheese, softened
½ cup hot sauce
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. black pepper
½ cup shredded cheddar cheese
Desired vegetables or chips, such as bell peppers, pita chips or carrot sticks
Directions
- 1
Preheat oven to 375°F. Prepare a shallow 1-quart dish with nonstick cooking spray.
- 2
In a medium bowl, stir chicken, yogurt, cream cheese, hot sauce, garlic powder, onion powder and pepper together until combined. Pour mixture into prepared dish and sprinkle with cheese.
- 3
Bake 15-20 minutes, until bubbly.
- 4
Serve with desired vegetables or chips, such as bell peppers, pita chips or carrot sticks.
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