Buffalo Chicken Dip

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Nutrition Information

Calories200
Total Fat14g
Cholesterol65mg
Sodium270mg
Total Carbohydrates3g
Dietary Fiber0g
Sugars1g
Protein15g

Ingredients

  • 2 cups cooked shredded chicken

  • ½ cup Almond Breeze Unsweetened Original Almondmilk Yogurt

  • 1 (8 oz.) package cream cheese, softened

  • ½ cup hot sauce

  • ½ tsp. garlic powder

  • ½ tsp. onion powder

  • ¼ tsp. black pepper

  • ½ cup shredded cheddar cheese

  • Desired vegetables or chips, such as bell peppers, pita chips or carrot sticks

Directions

  1. 1

    Preheat oven to 375°F. Prepare a shallow 1-quart dish with nonstick cooking spray.

  2. 2

    In a medium bowl, stir chicken, yogurt, cream cheese, hot sauce, garlic powder, onion powder and pepper together until combined. Pour mixture into prepared dish and sprinkle with cheese.

  3. 3

    Bake 15-20 minutes, until bubbly.

  4. 4

    Serve with desired vegetables or chips, such as bell peppers, pita chips or carrot sticks.

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