Browned-Butter Blueberry Pancakes

Name: Browned-Butter Blueberry Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 3 Tbsp. butter; ½ cup Almond Breeze Unsweetened Original Almondmilk; 3 large eggs; 2 cups Blue Diamond Almond Flour; 2 Tbsp. sugar; 1 tsp. baking soda; ¼ tsp. salt; 1 cup blueberries; Cooking spray; Butter and syrup if desired

Cook Time:: 30 Minutes
Difficulty:: Easy
Serves Up To:: 5 Servings

Nutrition Information

Total Fat: 33g
Total Carbohydrates: 20g
Cholesterol: 130mg
Sodium: 430mg

Dietary Fiber: 6g
Sugars: 10g
Protein: 14g

Directions

Step 1 complete
Melt the butter in a small skillet over medium high heat. Cook 5 minutes or until butter turns light brown. Remove from heat and cool slightly.
Step 2 complete
Place the browned butter and the next 6 ingredients, in order, in a blender. Blend until smooth. Transfer to a bowl and stir in blueberries.
Step 3 complete
Preheat a nonstick skillet over medium-heat. Coat pan with cooking spray. Spoon ¼ cup batter into pan. Cook 1 minute or until edges begin to bubble and bottom is browned. Turn; cook 1 minute or until browned. Remove from pan and keep warm. Repeat with remaining batter.
Step 4 complete
Top with butter and syrup, if desired.