Blueberry Lemon Muffins

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

10

Servings


Nutrition Information

Total Fat19g
Sodium180mg
Total Carbohydrates18g
Dietary Fiber3g
Sugars12g
Protein7g

Ingredients

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Line ten muffin cups with paper liners or lightly butter.

  3. 3

    Whisk together sugar, almond milk, oil, vanilla and lemon extracts, lemon zest, eggs and egg whites in a large bowl.

  4. 4

    Add almond flour, gluten-free flour blend, baking powder and salt, then lightly fold in blueberries. Spoon into prepared cups and sprinkle with Blue Diamond Sliced Natural Almonds.

  5. 5

    Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Almond Flour Photo

Almond Flour

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Whole Natural Almonds Photo

Whole Natural Almonds

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Notes

*If using frozen blueberries, make sure to thaw and drain well to remove all excess moisture.

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