Blueberry Lemon Muffins

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

10

Servings


Ingredients

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Line ten muffin cups with paper liners or lightly butter.

  3. 3

    Whisk together sugar, almond milk, oil, vanilla and lemon extracts, lemon zest, eggs and egg whites in a large bowl.

  4. 4

    Add almond flour, gluten-free flour blend, baking powder and salt, then lightly fold in blueberries. Spoon into prepared cups and sprinkle with Blue Diamond Sliced Natural Almonds.

  5. 5

    Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Notes

*If using frozen blueberries, make sure to thaw and drain well to remove all excess moisture.

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