Beer-Battered Onion Rings

Name: Beer-Battered Onion Rings
Cook time: 20 min
Total time: 20 min
Yield: 25
Ingredients: 2 large Vidalia onions; ½ cup cornstarch; 1 cup Blue Diamond Almond Flour; ½ cup Blue Diamond gluten-free flour blend (see recipe here); 1 cup beer; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon paprika; ½ teaspoon garlic powder; ⅔ cup beer; 4 egg whites; ¼ teaspoon onion powder; Vegetable oil for frying

Cook Time:: 20 Minutes
Difficulty:: Easy
Serves Up To:: 25 Servings

Nutrition Information

Total Fat: 2.5g
Total Carbohydrates: 8g
Cholesterol: 0mg
Sodium: 125mg

Dietary Fiber: <1g
Sugars: 2g
Protein: 2g

Directions

Onions

Step 1 complete
Peel and slice onions to ½-inch rings and separate. Dredge onion rings in cornstarch.

Batter

Step 2 complete
Place remaining ingredients except oil into a blender and blend until smooth.
Step 3 complete
Place oil into a heavy-bottomed pan, about 2-inches deep. Heat to 350°F.
Step 4 complete
Dip individual onion rings into batter with a fork and carefully place into hot oil. Fry for about 1 minute until golden, then flip. Fry for an additional minute. Fry onions in batches.
Step 5 complete
Remove from oil and let drain on paper towels before serving.